On the 14th of February 2012 we offer a Valentine's day menu.
MENU:
Sparkling raspberry, (1 glass)
Amuse Bouche
Gillardeau oyster with sesame consommé
Cauliflower „panna cotta” with Siberian sturegon caviar and fennel
Somlói Grófi Juhfark 2009, Tornai winery, Somló (0,1 l)
Goose liver torte with coffee-orange gelée and goose liver royal with brioche
Sec (demi sec) 2008, Királyudvar pincészet Tokaj (0,1 l)
Jerusalem artichoke cream soup with sautéed scallop
served with chestnut praliné and pecorino foam
Ravioli stuffed with lobster and served with baby pak choi
Darscho Chardonnay 2009,Velich,Burgenland Austria (0,1 l)
Confit shoulder of Angus beef with slices of goose liver and served with smoked potato puree
Gere Kopar 2007, Gere Attila Villány (0,1 l)
„Piña colada”
Gerbeaud XXI. century with apricot and chocolate
Szamorodni 2003, Szepsy István, Tokaj (0,05 l)
34 500 HUF/person
The menu, wine menu and unlimited mineral water consumption included.
We charge 15% service fee for the food and beverages. Our prices are in HUF
The dinner will lasts from 7 pm to 11 pm. To guarantee the highest quality, we would like to serve dinner to all guests at the same time. For this reason, we ask that guests please arrive on time.
Dress-code: semi-formal
Our restaurant is non-smoking.