<div> <h1>Tasting menus</h1> <p><a href="http://www.adobe.com/go/getflashplayer"><img src="http://www.adobe.com/images/shared/download_buttons/get_flash_player.gif" alt="Get Adobe Flash player" style="border:none;" /></a></p> </div>

Hungarian Evolution Menu

23 500,-
  • Roasted bell pepper essence, tomato, mangalitza pork greaves 
  • Goose liver torte, wild garlic loaf 
  • Lightly marinated trout, potato salad, egg yolk 
  • Goulash soup (Bocuse d’Or Lyon 2013) 
  • Charcoal grilled mangalitza pork loin and shoulder marmalade, spring bean variations, tarragon
  • 21st century Somló sponge cake

We suggest ordering degustation menu in case everybody chooses it at table.

TASTING MENU Recommended by the chef couple, Szabina Szulló and Tamás Széll

26 500,-
  • Marinated tuna, pineapple and avocado 
  • Spring roasted carrot, veal sauce 
  • Wild-caught sea bass, lobster, smoked potato puree, sabayon 
  • Roasted duck liver, beetroot, green apple 
  • Potato gnocchi, sturgeon caviar, mangalitza pork bacon 
  • Venison, mushroom toast, onion variation 
  • Strawberry gazpacho 
  • Caramel, chocolate, yoghurt

We suggest ordering degustation menu in case everybody chooses it at table.

 

We charge 15% service fee for the food and beverages. Our prices are in HUF.