<div> <h1>Onyx lunch</h1> <p><a href="http://www.adobe.com/go/getflashplayer"><img src="http://www.adobe.com/images/shared/download_buttons/get_flash_player.gif" alt="Get Adobe Flash player" style="border:none;" /></a></p> </div>

We offer our lunch menu from Tuesday till Friday between 12 00 pm. and 01 30 pm.


3 courses: 5 990 HUF
(We charge 15 % service fee for the food and beverages.)

 

From   18th June 2013 till 21st June 2013

 

STARTERS

Water buffalo tartar, cold vegetables consommé, provolone cheese crisps

or

Marinated tuna with pineapple and avocado     + 3 000 HUF

or

Goulash soup (Bocuse d’Or Lyon 2013)    + 2 000 HUF

 

MAIN COURSES


Pink bream, parsley porridge, wild asparagus

or

Canelloni stuffed with confit duck thigh, port sauce, marinated sour cherry, duck liver

or

Lobster stuffed homemade ravioli, baby pak choi     + 2 000 HUF

or

Blanquette of veal, langoustine, bay leaves        + 4 000 HUF

 

DESSERTS

 
Cherry, chocolate, vanilla

or

Citrus textures      + 1 000 HUF

or

21st century Somló sponge cake       + 1 300 HUF