Dear guests!

Our Winter Holiday is between 14th January and 29th January 2018.

We are welcoming our guests again from Tuesday, 30th January 2018.

In case you wish to reserve a table, please do it online. Otherwise if you have any special enquiries, please email us on .

As each year from the beginnig, the Onyx Restaurant team goes together for holiday to take a break, relax and gain professional experience in order to provide constantly the highest quality service to our guests.

After the Winter Holiday we welcome you again in the Onyx Restaurant.

Culinary greetings,

Onyx Team

Onyx Among the Finalists

We have fantastic news! Onyx has been chosen to be a finalist of the best fine dining restaurant category at the highly acclaimed Gold Key Awards for Excellence in Hospitality Design. Mr. Zoltán Varró designer’s work has been selected from 504 applications in 21 categories, and not only once, but twice, because he had another great work to show, the Science Hotel in Szeged. The awards will be held in New York, November 14 and we hope that Onyx will be among the winners!

New Chefs at Onyx

It is our pleasure to introduce the new leading team of Onyx: Mr. Ádám Mészáros chef, Mr. András Pető sous chef and Ms. Ágnes Tóth, the head of Gerbeaud’s kitchen. We have been working with them for long years, so we trust them entirely and we know for sure that they will impress also our guests.

In our restaurant we place a great emphasis on continuity and to make for our team members possible to learn and develop. Ádám Mészáros and András Pető have been of key importance for our kitchen from the beginning, and now they are the ones, who oversee and define Onyx’s spirits. We are very proud of them and are happy to work with them.