Taste the new 4-course Hungarian Evolution Menu or the 7-course Onyx Prestige Menu.
Degustation from our Menu:
Goose liver in two courses: Goose liver cake layered with green walnut and apple served with furmint jelly and salty walnut praline Warm goose liver cream with grape jus
Gnocchi filled with eggplant, served with crispy buffalo mozzarella, ruccola, basil jelly and white tomato velouté
Lamb soup with loin, tongue bean puree and tarragon foam
Truffle lobster risotto with crispy black pudding
Roasted St. Jacques scallop and glazed knuckle of veal with home made pasta stuffed with chestnut and served with peanut butter jus
Monk fish coated in pistachio-crumbs served with orange carrot and sunroot purée
Beef selection: Cheek braised in red wine with crispy potato Tenderloin steak with sweet potato purée Ox-tail layered with smoked potato foam
Somló sponge cake of the 21st century
Chocolate: Mini Tainori chocolate cake Milk chocolate ice cream Orange-caramel slice Chestnut-chocolate in mini cup
You can see the whole MENU under the 'Menu' tab.