<div> <h1>Gourmet menu at Onyx Restaurant</h1> <p><a href="http://www.adobe.com/go/getflashplayer"><img src="http://www.adobe.com/images/shared/download_buttons/get_flash_player.gif" alt="Get Adobe Flash player" style="border:none;" /></a></p> </div>

18 th February 2010.

Menu:

Tuna variation:
Tartar tasted with coriander and rose medallion coated in spicy peppers served with Asia mayonnaise

Goose liver cake layered with apple and green walnut served with furmint jelly and salty walnut praline

Pumpkin cappuccino

Truffle lobster risotto with crispy black pudding

Beef variations:
Cheek of the beef with crispy potato cake, tenderloin of beef with sweet potato purée and oxtail layered with smoked potato foam

Champagne citrus consommé with cottage cheese-semolina pudding served with grapefruit granité

Chocolate
Tainori chocolate cake, milk chocolate ice cream, milles feuilles with white chocolate and chestnut

Home made bonbon with coffee

The price of the menu:
11 500 HUF + 15% service fee
With our recommended wine selection: (3*0,1 l and 1*0,05 l wine) and mineral water 15 900 HUF + 15% service fee.

 

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