Budapest's most unique restaurant

ONYX restaurant sound off

The restaurant of the future.
A possible future.
As we see it.

Join us on an 11-course journey from the 1700s to the distant future, all the way to the 3000s, where a piece of science fiction comes to life before our eyes. A key message of our immersive experience is to explore the concept of deep adaptation, which prepares us to embrace future changes. The future, however, is unknown and intangible, just like the universe;

future ingredients
ONYX restaurant Aether

MENU


1765
FIRST RESTAURANT
vegetable broth, barley crisp, celery-hollandaise


1810
CANNED FISH
baby catfish, toast sandwich, spinach, kosho, fish garum

or

1810
IMMUNOLOGY
bread cream, fig leaf, vinaigrette


1944
WHITE GOLD
vegetable bonbons, koji rice cream, tomato almond foam


1969
SPACE RACE
pike perch, smoked fish soup, pil pil, elderflower capers

or

1969
WORLD WIDE WEB
pea soup, pea miso, vermicelli, zucchini


2000
GLOBALIZATION
homemade sourdough bread, brown butter, whipped butter


2020
THE GREAT RESET
gin tonic sorbet, poppy seeds, lemon


2052
BIOREACTOR
lamb, labneh, lamb jus

or

2025
SINGULARITY
oat tempeh, yeast hazelnut cream, rose, pear, mushroom jus


2184
PHALANSTERY
ostrich steak, charcoaled cabbage, kimchi, coconut, ostrich jus


2265
MIGRATION
buckwheat porridge, horseradish ice cream, sunflower, chamomile


2348
SETTLERS
paprika sorbet, paprika-pine nut ganache, apricot


2860
BLESSED TREE
dates, cocoa


3016
NEW DAWN


Booking




11-courses menu
69 000 HUF/person

International winepairing
75 000 HUF/person

Local winepairing
33 000 HUF/person

Non-alcoholic beverage pairing
24 000 HUF/person

The price of the menu includes water consumption, and 4 additional beverages.

+15% service fee

EXPERIENCE

Three different spaces, three different eras, one evening.

As you take your seat at the 16-person communal table, you already sense that this is not an ordinary dinner. We travel back to the beginning. The noise of steam engines, metallic vibrations — the birth of the Industrial Revolution. The age of the first restaurants, the revolutionary moments of food preservation. Canning, fermentation, the tin can — this era isn’t about noise, but about the realization that food is not just nourishment, but knowledge, survival and connection.


Then the space shifts. Everything around you gradually transforms. We are in the present — this fragile moment full of possibilities. But the sense of arrival is replaced by curiosity as our journey continues into the future: What will we eat in a hundred, two hundred, a thousand years? What will the future preserve of our flavours? The lights take on a subtle new rhythm, the sounds evoke new sensations. The character of the dishes evolves too — more experimental, more surprising. The conversations around the table briefly connect you to others.


Other times, you just observe. The lights. The flavours. The story.


You immerse yourself in this world, in this experience.

experience